Jumbo Lump Crab Cakes Served with Red Pepper Aioli
Shallots & Sauteed Mushrooms in a Marsala Wine Sauce
Hummus, Cucumbers, Fried Chickpeas, Almonds & Craisins
Grilled on an Open Flame with a Teriyaki Glaze
Authentic Fresh Chimichurri Herb Sauce
Open Fire Grilled with a Mushroom Cabernet Demi-Glaze
Rosemary & Cucumber Tzatziki Sauce
Breaded and Sauteed
With Sesame Seeds and Parsley
Salt, Pepper & Olive Oil
Lump Crab Meat & Lemon
Flank Beef Steak cooked Medium Rare and served with Cabernet Sauce
Old Bay remoulade, shaved fennel salad
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