Pan-Seared Chilean Sea Bass with Yukon Gold potato purée, haricot verts, champagne beurre blanc
Roasted Salmon with Lemon & Fresh Dill Butter
Cherry tomatoes, artichoke, olives & a Balsamic Reduction
Seasoned with Rosemary, Thyme & Garlic
Crushed Plum Tomatoes, Roasted Garlic & Fresh Basil
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