Hot Meal

Rosemary & Cucumber Tzatziki Sauce

Red Wine Demi-Glace or Gorgonzola Fondue

Brandy & Peppercorn Demi-Glaze

Red Wine Demi-Glaze

Red Wine Demi-Glace or Gorgonzola Fondue

Grilled on an Open Flame

Cherry Tomatoes, Artichoke, Olives & a Balsamic Reduction

Grilled on an Open Flame with a Teriyaki Glaze

With Sesame Seeds and Parsley

Crushed Plum Tomatoes, Roasted Garlic & Fresh Basil

Lemon Caper Butter Sauce

Flank Beef Steak cooked Medium Rare and served with Cabernet Sauce

With Lemon Zest and Butter

With Lemon Zest and Butter

Lemon Caper Butter Sauce

Authentic Fresh Chimichurri Herb Sauce

With Sesame Seeds and Parsley

Hand-Mixed Beef & Pork, seasoned to perfection & topped with out special galze.

Build-Your-Own Fajita Bar with Chicken Breast, Sauteed Peppers & Onions, Flour Tortillas, Sour Cream, Salsa & Shredded Monterey...

Build-Your-Own Fajita Bar with Medium Rare Flank Steak, Sauteed Peppers & Onions, Flour Tortillas, Sour Cream, Salsa & Shredded...

Red Wine Demi-Glace or Gorgonzola Fondue