Red wine demi-glace, truffle mashed potatoes, roasted asparagus
Rosemary jus, fingerling potatoes, charred broccolini
Cabernet reduction, parmesan polenta, roasted root vegetables
Cherry gastrique, wild rice pilaf, baby carrots
Lemon beurre blanc, sautéed spinach
Parmigiano-Reggiano, fresh herbs
Old Bay remoulade, shaved fennel salad
Brown butter, capers, blistered tomatoes
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