Salt, Pepper & Olive Oil
Grilled on an Open Flame
With Sesame Seeds and Parsley
Pan-Sauteed then Oven Roasted Chicken Breast with Fresh Rosemary & Garlic
Apricot glaze
Lump Crab Meat & Lemon
Mango Pineapple Sauce
Red Wine Demi-Glace or Gorgonzola Fondue
Atlantic Salmon with a Hoisin Glaze
Authentic Fresh Chimichurri Herb Sauce
Grilled on an Open Flame with a Teriyaki Glaze
Shallots & Sauteed Mushrooms in a Marsala Wine Sauce
Crushed Plum Tomatoes, Roasted Garlic & Fresh Basil
Lemon Caper Butter Sauce
Rosemary & Cucumber Tzatziki Sauce
Cherry Tomatoes, Artichoke, Olives & a Balsamic Reduction
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