Hot Meal

Pan-Sauteed Chicken Breast with a Honey Chili Marinade

Build-Your-Own Fajita Bar with Medium Rare Flank Steak, Sauteed Peppers & Onions, Flour Tortillas, Sour Cream, Salsa & Shredded...

Build-Your-Own Fajita Bar with Chicken Breast, Sauteed Peppers & Onions, Flour Tortillas, Sour Cream, Salsa & Shredded Monterey...

Hand-Mixed Beef & Pork, seasoned to perfection & topped with out special galze.

Flank Beef Steak cooked Medium Rare and served with Cabernet Sauce

Atlantic Salmon with a Teriyaki Glaze topped with Sesame Seeds

Atlantic Salmon with a Hoisin Glaze

Pan-Sauteed then Oven Roasted Chicken Breast with Fresh Rosemary & Garlic

Cherry Tomatoes, Artichoke, Olives & a Balsamic Reduction

Rosemary & Cucumber Tzatziki Sauce

Lemon Caper Butter Sauce

Crushed Plum Tomatoes, Roasted Garlic & Fresh Basil

Shallots & Sauteed Mushrooms in a Marsala Wine Sauce

Grilled on an Open Flame with a Teriyaki Glaze

Authentic Fresh Chimichurri Herb Sauce

Open Fire Grilled with a Mushroom Cabernet Demi-Glaze