All Products

Hand-cut filet, shallot, caper, Dijon, quail egg

Sweet corn purée, pancetta dust, basil oil

Fig jam, prosciutto di Parma, hot honey, pistachio

Pistachio, orange segments, arugula, white balsamic reduction

Aged balsamic pearls, basil oil, sea salt

Brown butter sage foam, toasted pepitas

Gruyère, slow caramelized onions, rich beef jus

Red wine demi-glace, truffle mashed potatoes, roasted asparagus

Rosemary jus, fingerling potatoes, charred broccolini

Cabernet reduction, parmesan polenta, roasted root vegetables

Cherry gastrique, wild rice pilaf, baby carrots

Lemon beurre blanc, sautéed spinach

Parmigiano-Reggiano, fresh herbs

Old Bay remoulade, shaved fennel salad

Brown butter, capers, blistered tomatoes

Sea salt, fresh whipped cream

Torch finish available for dramatic presentation

Fresh berries, chantilly cream

Mascarpone, macerated strawberries

Not a buffet — an interactive culinary performance. Guests watch as chefs prepare small portions to order in sauté pans or...

Chef-attended carving featuring whole beef tenderloin, herb-crusted prime rib, porchetta, or a prosciutto leg on stand —...